Meyers Consulting, LLC


  • About Us
  • Expert Witness Services
  • Contract Services
  • Contact Us
  • Home

TECHNOLOGY SUPPORT FOR NEW PRODUCT DEVELOPMENT AND PROJECT MANAGEMENT



Let us help you get your products developed and successfully launched!



Encapsulation Technology





MEYERS CONSULTING, LLC is the North American respresentative for a well-respected European contract R&D encapsulation development organization.


In collaboration with this group, we can develop a testing protocol and feasibility assessment of various encapsulation technologies that will best fit your application.


We also have access to a network of labs and pilot facilities to complete traditional product development prototyping, scale-up and analysis of encapsulation performance in your finished products.


We can help your R&D team to focus on technology that best fits your process and cost constraints while still meeting performance objectives.



Hydrocolloid Technology





Dr. Meyers has over 20 years experience in the development of hydrocolloid applications including a patent on improving oil reduction in fried foods using pre-hydrated cellulosics (HPMC). He is the author of a chapter on the functionality of hydrocolloids in batter coating systems in the AACC Book "Batters and Breadings in Food Processing".


Dr. Meyers has worked on hydrocolloids in technical services for Dow Chemical, Rhodia Foods (now Danisco) and applications for Wrigley (edible films) and M&M/Mars (pet foods).


He is well connected in the hydrocolloid and gum industry and can provide recommendations on the best thickening and performance systems for your applications.



New Product Development





​Examples of products that Dr. Meyers initiated or helped launch include:

  • Eclipse Flash Strips - Three (3) patents in Edible Film Technology for Wrigley
  • Initial development of heart-healthy aseptic cocoa drinks for M&M/Mars - clinically tested
  • Smart Balance/Earth Balance Soy Milk Product (consulting NPD Project
  • Duncan Hines Oven Ready frozen brownie batter - from Concept to Commercialization in 7 months for Pinnacle Foods
  • Duncan Hines Whipped Frosting product and process improvements for Pinnacle


R&D Solutions





New solutions provided to a number of international clients focused on Innovation, New Product Development, Encapsulation and Hydrocolloid technology.


Looking for new product solutions?


Contact us.





156 Tinari Drive Richboro, PA 18954



215.595.6414 | marc.meyers@meyers-consulting.com


Contact Us